26
April
2020
In the past several months the world has been rocked by profound economic and social turbulence. The COVID-19 epidemic has forced many countries around the world into widespread emergency lockdowns. Economic activity plunged dramatically in February-March 2020, with rapid indicators showing strong contractions in retail, restaurant business, and passenger transport.
21
April
2020
Although the operations of many businesses and organizations have been brought to a crashing halt due to the ongoing COVID-19 pandemic, ISET has refused to allow the crisis to hinder its work. Over the last few months, all teaching and academic activity have been shifted online using Zoom, a format that works equally well for operations of ISET Policy Institute and its efforts to serve as a knowledge accumulation and exchange platform in the lock-down.
15
April
2020
International School of Economics at TSU (ISET) and its Policy Institute are launching a Series of International Policy Panels online. Online Policy Panels will bring together distinguished economists, policy-makers, private sector leaders, and academics from various world regions to discuss acute and challenging local and global policy issues and facilitate sharing best practices across regions.
15
April
2020
In March 2020 as a result of the COVID-19 pandemic, the global economy started to sink into what is expected to be the deepest worldwide recession since World War II. Despite unprecedented policy support, the majority of countries have failed to soften the fallout from the crisis. According to World Bank estimates, global GDP will contract by 5.2% year over year (y/y) in 2020. The United States and Euro Area are projected to shrink by 6.1% and 9.1% respectively, while the Chinese economy is expected to grow at just 1% in 2020.
07
April
2020
Images of empty shelves in grocery stores worldwide have emerged amid the COVID-19 pandemic. So far, this has had little to do with an actual shortage of food products but rather has reflected the behavior of panicked consumers who are hoarding food. While some earlier publications perceived no imminent threats from the pandemic to global food security, more recent articles called attention to proper policy responses to reduce the potential negative impacts of COVID-19 on local and global food systems and food security.
