On May 23, 2014, ISET hosted a presentation by Dr. Ira Gang from Rutgers University, who presented his paper titled: “Is women’s ownership of land a panacea in developing countries? evidence from land-owning farm households in Malawi”.

There are many reasons to love the concept of farmer cooperation (and cooperation more generally). To begin with, there is a great aesthetic value in seeing people coming together, sharing resources, and helping each other. After all, instinctive collectivism was the basic condition of human existence from time immemorial. But, there are also powerful economic reasons for farmer cooperation.

In my essay on economic development (“What worked”, MESSENGER, July 3/2013) I cited the High-Level Panel of Eminent Persons on “A New Global Partnership” (UN Publications, 2013) that aims at eradicating absolute poverty and transforming national economies through sustainable development. Thus, in the chapter on “goals and global impact,” the Panel stresses that poverty must be reduced while mitigating global climate change and promoting a “low-carbon trajectory”.

“Considering agricultural externalities in the measurement of farm performance: the Swiss case” was the title of a presentation given by Dr. Phatima Mamardashvili at ISET on April 29.

These are Georgian churchkhela, a kind of national candy made from a string of walnut halves dipped in grape juice thickened with flour (Tatara or Phelamushi) and dried in the sun. There are essentially 2-3 kinds of Churchkhela. Somebody may be better in making them, somebody worse, but all in all, it is the same stuff sold all over Georgia.