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ISET-PI Participates in Antidumping Law Discussion
23 December 2016

On December 23, a lunch meeting was organized for EPAC members to discuss whether laws on antidumping are necessary. The event was organized by Georgian Lawyers for Independent Professions, Governing for Growth (G4G), and the Society of Free Individuals. ISET Policy Institute researcher Gigla Mikautadze was invited as a guest speaker and presented his views on the need for anti-dumping regulations and possible economic consequences.

MOLI & ISET Host Dialogue on Agricultural Leadership Roles
16 December 2016

On December 16, in cooperation with MOLI, ISET organized a dialogue on “The Role of Leaders in Modernizing Georgian Agriculture”. The MOLI (Market Opportunities for Livelihood Improvement) project is implemented by the HEKS/EPER office in South Caucasus with the support of the Swiss Government.

ISET-PI Visits Malaysia for Conference
14 December 2016

On December 12-14, two ISET-PI researchers, Maka Chitanava and Giorgi Mzhavanadze attended the Good Jobs for Inclusive Growth in Central Asia and South Caucasus study finalization conference in Kuala Lumpur, Malaysia. This study was commissioned by the Asian Development Bank (ADB) and implemented by eight Central Asian and South Caucasus countries.

ISET-PI researcher attends SIDA’s “Private Sector Growth Strategies” International Training program in Sweden
09 December 2016

A researcher of the Private Sector Development Policy Research Centre, Olga Azhgibetseva, attended a three-week intensive training program in Sweden.

November 30, 2016 FPI | ISET’s Retail Food Price Index Is Two Years Old
04 December 2016

After a temporary increase at the end of October, driven by seasonal fruits and vegetables, in the last two weeks of November, ISET’s Retail Food Price Index decreased by 0.1% m/m (compared to the last week of October) and 12.1% y/y (compared to November 2015). We recorded the biggest drops for bananas (-12%), tomatoes (-12%), and beef (-7%). On the other hand, prices increased most for cabbage (10%), plums (8%), and cucumber (2%).

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