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Bashar al-Assad’s Three Puzzles
08 April 2017

In 2007, an American businessman and friend of the then Prime Minister of Israel, Ehud Olmert, was visiting Damascus before continuing his journey to Jerusalem. On the morning of his departure to Israel, the Mukhabarat, Syria’s secret service, knocked at his hotel room. The Syrian agents calmed down the scared businessman – he was not to be taken to some torture prison, of which there were many in Syria.

Does Delayed Retirement Affect Youth Employment? Evidence from Italian Provinces
06 April 2017

On Thursday, April 6, ISET hosted Professor Giorgio Brunello, who delivered a seminar for the ISET community. The title of his presentation was “Does Delayed Retirement Affect Youth Employment? Evidence from Italian Provinces”. According to his research, pension reforms that raise the minimum retirement age increase the pool of senior individuals aged 50+ who are not eligible to retire from the labor market.

April 03, 2017 Kh-Index | Seasonal decline of khachapuri price
03 April 2017

In March 2017, the average cost of cooking one standard Imeretian khachapuri dropped to 3.41GEL, which is 6.9% lower month-on-month (compared to February 2017), and 4.1% higher year-on-year (compared to March 2016).

PMCG CEO visits ISET, awards ISET students with scholarships
31 March 2017

On Friday, March 31, Aleksi Aleksishvili, CEO and Chairman of the board of the Policy and Management Consulting Group (PMCG), awarded need-based scholarships to two first-year students – Mariam Tsulukidze and Zaza Barbakadze.

March 27, 2017 Kh-Index | Does “from the village” always mean healthy?
27 March 2017

In February 2017, the average cost of cooking one standard Imeretian khachapuri decreased to 3.66 GEL, which is 0.2% higher month-on-month (compared to January 2016), and 6.2% higher year-on-year (that is, compared to February 2016). The main contributors to the y/y Khachapuri Index inflation were cheese (12.1%) and milk (3.6%). The prices of the four other ingredients decreased: flour (2.6%), butter (0.4%), eggs (2.0%), and yeast (1.0%).

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