Have you ever had a problem buying healthy products or being lazy to go shopping in the open-air bazaar? Wouldn’t it be wonderful to be able to order natural and fresh food that gets delivered straight to your door that is not of the fast-food, take-away variety? There might just be the reason for optimism with the story of soplidan.ge (“from the village”).
Back in October 2014, soon after the introduction of new visa regulations by the Georgian government, I visited Seoul, the capital of South Korea. An unpleasant surprise awaited me on the way back home at the Seoul airport. The young stewardess checked my (Israeli) passport and informed me that, according to the system, I will not be allowed to board the flight (to Istanbul) unless I show a Georgian residence card or buy a return ticket.
Facilitating cooperation among Georgia’s smallholders is in the focus of EU’s 52 mln Euro ENPARD project, of which ISET is a (small) part. An evaluation effort, coordinated by the ISET Policy Institute, has uncovered some interesting facts and figures.
The 17th Annual World Bank Conference on Land and Poverty, held March 14-18, 2016, at the World Bank Headquarters in Washington D.C., gathered stakeholders from government, the development community, private sector, and academia to discuss land policy issues worldwide. ISET-PI was represented by Pati Mamardashvili, head of our Agricultural Policy Research Center (APRC).
Graph 1 shows the density of Georgian farmers’ revenues received from selling their produce, generated from the sample of 3,000 Georgian rural households. (For the motivation and methodology of our study, please refer to the article that was published here last week. It is also available online on the ISET Economist Blog: “Dumb Farmers Do Not Grow Big Potatoes”, by Florian Biermann and Ruediger Heining).