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Georgia’s Currency is Much More Than the GEL/USD Exchange Rate
14 September 2015

It is easy to understand what it means for an economy to be weak or strong. We know that a strong economy is characterized by low unemployment and high growth rates. Other desirable traits are, for example, low levels of poverty and income inequality, when all citizens enjoy reasonable standards of living.

August 14, 2015 FPI | Food Prices and Exchange Rate
14 August 2015

Exchange rate fluctuations are one of the most popular topics for debate in today’s Georgia. Given that Georgia’s self-sufficiency ratio in food products is quite limited (34%), Lari depreciation might be particularly hurtful for Georgian consumers, who spend considerable amount of their income on food.

The Role of Family Farming in the Sustainable Development of Agriculture Sector and Poverty Reduction
30 January 2015

Family Farming is the predominant form of agriculture. It represents the main source of income in rural areas and produces majority of agricultural products in Georgia.

November 17, 2014 Kh-Index | Khachapuri index for foreign currency earners
17 November 2014

The average cost of cooking one standard Imeretian Khachapuri in October 2014 was 3.35 GEL, which is 0.1% lower both month-on-month (m/m, that is compared to the previous month) and year-on-year (y/y, that is compared to the same month of last year). Foreign currency earners have been affected differentially, depending on whether they are earning their income in USD or EUR.

Pride and Prejudice in Georgian Food Consumption
03 October 2014

Hospitality is one of the most prized aspects of Georgian culture. Welcoming (literal translation: "respecting") guests is a matter of great pride for any family. My mother grew up in a small Imeretian village, and as she tells me, the kids of the family were not allowed to eat until the guests were fully "respected", i.e. properly fed. Even the poorest household in the village would go out of its way (and income) to impress its guests with a cornucopia of local delicacies, meats, veggies, and homemade wine.

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