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World Economy and Comparative Development in Eastern Europe
17 October 2016

In what has been a decidedly international few months for ISET with recent visits to Japan, Norway, and India (as well as a trip to Uzbekistan in late October), yet another member of the institute's faculty has traveled abroad, this time to Germany.

Khachapuri Index, Exchange Rate Dynamics and International Tourism
17 October 2016

One glance at the ₾Khachapuri Index chart (for locals) tells the whole story of Georgian agriculture. Left to fend for themselves during the cold winter months, Georgian cows produce very little milk, sending dairy prices through the roof. Conversely, milk production peaks with the arrival of sunny weather and green fodders in early spring, leading to a collapse of milk prices.

ISET Hosts a Second Workshop to Track the Impact of EU Efforts to Support Agricultural Cooperatives in Georgia
07 October 2016

Facilitating cooperation among Georgia’s smallholders is one of the main focuses of the ENPARD project, of which ISET is a (small) part. ENPARD has been active in Georgia since 2013, and its work has been extensive and its efforts invaluable. An evaluation effort coordinated by the ISET Policy Institute has uncovered some interesting facts and figures from the comparative analysis between 2014 and 2015.

Evaluation of Training Program for Agricultural Cooperatives in Georgia
03 October 2016

APRC is evaluating training programs for agricultural cooperatives in Georgia and is preparing report on the findings, conclusions and recommendations for revision of training program.

Livestock Farm-Enterprise Models in the Kakheti Region
30 September 2016

MOLI stands for “Market Opportunities for Livelihood Improvement” in Kakheti. The project started in autumn 2012 and initially focused on milk and meat producers in the eastern part of the Kakheti region. It now operates in all eight municipalities of the region. In the second phase of the project, MOLI aims to reduce poverty in the Kakheti region while facilitating improved access to milk, beef and pork markets, and easing farmers’ access to inputs and services.

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