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The Effect of Reduced Wine Exports on Grape Prices
01 September 2014

The main objective of this project is to analyse a possible impact of imposing 20% tariff on wine export from Georgia to Russia on grape prices in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia.

Revising Household Needs Index in the Means Tested Formula in Georgia
29 August 2014

The aim of the project was to revise the Needs Index Coefficients determined by an expert-normative method back in 2004, we will use “previous evaluation”, “previous estimation”, “old method” and other such phrases when referring to this earlier method.

Pilot Cost-Benefit Analysis for Alliances Project
04 August 2014

Cost-Benefit Analysis (CBA) is an economic tool for the comparison of costs and benefits associated with various alternatives. This tool is used to systematically estimate the strengths and weaknesses of different options of investing capital. It is a technique that is used to determine options that provide the best outcomes in terms of benefits in labor, time and cost savings etc.

Business Confidence Index – Q3 2014
04 August 2014

Key findings The Business Confidence Index (BCI) improves and reaches 40.4 index points. The seasonal factor has been driving a positive outlook. Most firms are optimistic about the next three months. The sales price expectations are outstandingly increased for the retail trade sector.

Competitiveness of Georgian Agriculture: Investment Case Studies
31 July 2014

This paper provides a summary of findings and policy recommendation based on a series of eight case studies that document foreign direct investment in Georgia’s agriculture and food processing sectors. The investors are in a variety of industries, including grape and wine production, hazelnuts, poultry, cereals and medicinal herbs, pickled fruit and vegetables, and apple concentrate and aroma

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