07
September
2015
In August 2015, the average cost of cooking one standard Imeretian Khachapuri reached 3.49GEL, which is 11.4% higher month-on-month (compared to July 2015), and 7% higher year-on-year (compared to August 2014). Two factors combined in August to push the Khachapuri index upwards. On the one hand, the Index is up due to a seasonal decline in the supply of cheese – the main (and most expensive) khachapuri ingredient.
08
June
2015
In June of 2015, the average cost of cooking one standard Imeretian Khachapuri fell to 2.85GEL, which is 1% lower month-on-month (compared to May 2015), and 0.8% higher year-on-year (compared to June 2014).
01
June
2015
June is the time of the year when the Khachapuri Index reaches the lowest point in its annual cycle. The supply of fresh milk a key input in the production of Imeretian cheese reaches its seasonal peak a few months earlier, in March and April. The prices of cheese, while declining in a continuous fashion from January onward, bottom out with a lag of two-three months, by June or July.
25
May
2015
The average cost of cooking one standard Imeretian Khachapuri in May 2015 stood at 2.88 GEL, which is 2.7% lower month-on-month (i.e. compared to April 2015). The Khachapuri Index is actually up by 1% year-on-year (compared to May 2014), suggesting a slight uptick in annual inflation, at least as far khachapuri ingredients are concerned.
18
May
2015
In May 2015, the average cost of cooking one standard portion of Imeretian khachapuri reached 2.88 GEL - a 2.7% decrease month-on-month (compared to April 2015). In annual terms (compared to May 2014), however, the index added 1%.
