02
November
2015
In October 2015, the average cost of cooking one standard portion of Imeretian Khachapuri climbed to 3.61GEL, which is 4.5% higher m/m (compared to September 2015), and 7.9% higher y/y (compared to the same month of the previous year, October 2014).
26
October
2015
The cost of cooking one standard portion of khachapuri stood at 3.46GEL in September 2015. Compared to the previous month (August 2015) the Index lost 0.9%; in yearly terms (compared to September 2014), it actually gained 3.2%.
14
October
2015
The report "Financial Soundness Indicators for Sector Stability in Georgia" provides an overview of the health of the Georgian financial sector and the key challenges it faces. Over the medium term, to increase domestic savings, reduce borrowing cost, and improve the credit risk, the report recommends facilitating property registration, improving the credit information-sharing mechanism, ensuring the security of bank deposits, and legislating improvements in reporting standards for firms.
05
October
2015
The cost of cooking one standard portion of khachapuri fell to 3.46 GEL in September 2015, thus departing from the seasonal upward sloping trend. Compared to the previous month (August 2015) the Index declined by 0.9%, however in yearly terms (compared to September 2014, the Index gained 3.2%.
25
September
2015
On the 21st of September, Salome Gelashvili, senior researcher at APRC, attended a workshop on the topic of “Cost-Benefit Analysis (CBA) of the M4P and Value Chain Projects supported by SDC in the South Caucasus” organized by the Swiss Cooperation Office for the South Caucasus.
