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Fiscal Policy After the Parliamentary Elections
01 March 2017

Economic reforms announced in the run-up to the parliamentary elections in October 2016 raised concerns about whether Georgia was departing from its path of prudent fiscal policy. A reform of the corporate profit tax and increased infrastructure investment were driving expectations of a 6% of GDP budget deficit in 2017, endangering Georgia’s macroeconomic stability and its reputation with investors.

Measuring Food Price Volatility in Georgia
02 May 2016

An average Georgian household spends more than 40% of its budget on food. Food prices are important determinants of access to food and stability of food security. In order to assess the stability of prices the paper looks at food price volatility for major commodities (not restricted to primary commodities only) consumed by Georgian households. Price volatility is important because both low and high prices affect different stakeholder groups (producers, consumers, exporters etc.) in different ways.

Give Your Country a Holiday Gift: Buy Small, Buy Local, Buy Georgian!
20 December 2015

Once again, Georgians across the country are preparing for the holiday season, making travel plans, crushing walnuts for gozinaki, and buying gifts for their friends and families. Gifts are an important part of celebrating the New Year and Christmas, signifying the importance of friendship and allowing us to treat our loved ones to something to start a brand new year in style.

Strengthening the System of Parliamentary Democracy in Georgia
08 October 2015

On October 7th, the head of the Agricultural Policy Research Center (APRC), Pati Mamardashvili, and researchers Lasha Lanchava and Irakli Kochlamazashvili attended a parliamentary discussion regarding the 2016 budget of the Ministry of Agriculture. This meeting was organized by the Economic Policy Research Center (EPRC) in the framework of the project "Strengthening the System of Parliamentary Democracy in Georgia".

Where Is the Free Lunch?
13 July 2015

An average Georgian household spends more than 40% of its budget on food. It, therefore, stands to reason that Georgian consumers are quite sensitive to food prices, which may be very good news considering recent developments in global commodity markets. According to the latest World Bank’s Food Price Watch, “international food prices declined by 14% between August 2014 and May 2015, sliding into a five-year low.”

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