In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower month-on-month (m/m, that is compared to April 2016), but 7% higher year-on-year (y/y, compared to May 2015). Due to seasonal factors, the Index declined m/m in all cities included in our survey (Tbilisi, Kutaisi, and Telavi), except Batumi, Georgia’s Black Sea tourism hub.

In the year of elections, any piece of economic analysis is usually seasoned with a hefty dose of caution. Every analyst is aware of the fact that the incumbents will be too eager to oversell the ‘good’, while the opposition will pound on the ‘bad’. Weary of taking sides in political battles, economists usually switch on their primary defense mechanism: they start relying (heavily) on the annoying “on the one hand”, “on the other hand” kinds of phrases. I am of course referring to Georgia in the year 2016.

On June 15-16th, Oxfam organized and hosted the International Conference on Food Security and Nutrition in Tbilisi. ISET President Eric Livny was a panel member for the session on Food Security (FS) monitoring and evaluation (M&E) and discussed the major findings of a research piece entitled “Assessing Food Security Data Relevance and Collection Mechanisms in the South Caucasus” conducted by APRC at the end of 2015.

Supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) and the Chamber of Commerce and Industry for Munich and Upper Bavaria, and working in partnership with the Georgian Chamber of Commerce and Industry (GCCI), this project aims at strengthening entrepreneurship education in Georgian Vocational Education and Training (VET) institutions.

ISET Policy Institute (ISET-PI), as a part of the ENPARD project (under the CARE consortium), is involved in the collection and analysis of the market price information of agricultural products around Georgia. ISET-PI, in co-operation with the Ministry of Agriculture of Georgia (MoA) and the Food and Agriculture Organization of the United Nations (FAO), organized training for representatives from the MoA’s Information and Consultation Centers (ICC).