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February 15, 2018 FPI | No Cows, No Milk?!
12 February 2018

In the first half of February, ISET’s Retail Food Price Index increased by 4.8% y/y (compared to February 2017). On a monthly basis (compared to January 2018), food prices in Tbilisi’s major supermarkets held relatively steady and decreased only slightly by 0.1%. The sharpest bi-weekly price changes were recorded for fruits and vegetables.

February 5, 2018 | The end of the holiday season
05 February 2018

In January 2018, the average cost of cooking one standard Imeretian Khachapuri dropped to 3.71 GEL, which is 2.9% lower month-on-month (compared to December 2017), and 1.3% higher year-on-year (compared to January 2017).

January 31, 2018 FPI | Food Prices Going Up, Up, Up!
01 February 2018

At the end of January, ISET’s Retail Food Price Index increased by 5.2% y/y (compared to January 2017). On a monthly basis (compared to December 2017), food prices in Tbilisi’s major supermarkets decreased slightly by 0.3%. According to data from the last two weeks of January, prices dropped the most for buckwheat (-6%), rice (-6%), and bananas (-2%).

Electricity Tariffs Have Increased in Georgia
22 January 2018

Since January 2018, electricity tariffs have increased in Georgia. The new tariffs were determined by the Georgian National Energy and Water Supply Regulatory Commission (GNERC) on December 27 2017 based on a review of applications submitted by the country’s distribution companies (JSI Telasi and Energo-Pro Georgia). In Tbilisi, the tariff has increased by 1.56 tetri per kWh and in regions by 1.28 Tetri per kWh.

December 25, 2017 Kh-Index | New year supra index – 2017 edition
25 December 2017

ISET-PI likes to keep tradition and cook up a New Year’s Supra Index for our readers. The Index shows the cost of a standard festive supra meal for a family of five to six people in each region of Georgia. Traditional dishes included in our calculations are: mtsvadi, satsivi (chicken in walnut sauce), khachapuri, trout, tabaka (fried) chicken, olivie salad, pkhali, cucumber&tomato salad, and for desert, fruit and gozinaki (caramelized walnuts fried in honey).

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