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The New Prescription Rules: Repeating Western Mistakes
09 September 2014

So far, many Georgians solved minor health problems in a non-bureaucratic way. Instead of consulting doctors, they asked friends, relatives, and the internet what medicine should be taken as a remedy for a given issue. Once they had received enough information, they went to a pharmacy, and, with some additional advice from the pharmacist, bought the medicine they expected to be helpful.

Does Country-of-Origin Matter? The Case of Georgian Wine for German Wine Consumers
04 September 2014

On September 4, 2014, ISET Conference Hall hosted Dr Sophie Ghvanidze, Hochschule Heilbronn, with her presentation. Does Country-of-Origin Matter? The Case of Georgian Wine for German Wine Consumers". The purpose of this study is to identify dimensions of country images of Georgia in terms of benefits sought by German wine consumers of Georgian wine.

The Effect of Reduced Wine Exports on Grape Prices
01 September 2014

The main objective of this project is to analyse a possible impact of imposing 20% tariff on wine export from Georgia to Russia on grape prices in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia.

Revising Household Needs Index in the Means Tested Formula in Georgia
29 August 2014

The aim of the project was to revise the Needs Index Coefficients determined by an expert-normative method back in 2004, we will use “previous evaluation”, “previous estimation”, “old method” and other such phrases when referring to this earlier method.

Competitiveness of Georgian Agriculture: Investment Case Studies
31 July 2014

This paper provides a summary of findings and policy recommendation based on a series of eight case studies that document foreign direct investment in Georgia’s agriculture and food processing sectors. The investors are in a variety of industries, including grape and wine production, hazelnuts, poultry, cereals and medicinal herbs, pickled fruit and vegetables, and apple concentrate and aroma

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