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Stakeholders' Forum on the Tea Sector
01 July 2015

On July 1, 2015, the Stakeholders’ Forum on the Tea Sector took place in Kutaisi. This was a first event in a series of dialogues about agriculture and rural development in Georgia organized by the ISET Policy Institute in partnership with CARE International in the Caucasus, the Regional Development Association, and the Georgian Farmers Association.

When More Is Less: Values and Europe's Declining Fertility Rates
01 May 2015

Judging by Georgia’s average birth rate, it clearly belongs into the European family of nations. At 1.82 children per woman, according to the latest data, the Georgian nation is below (but still relatively close to) 2.1, the birth rate at which the population size remains steady. On average, the birthrate in Europe is around 1.5, which is significantly lower than it was only fifty years ago.

The US and Georgia: Finding the Common Denominator
27 April 2015

At ISET we teach graduate economics, which uses the mathematical language to analyze economic behavior (“microeconomics”) and macroeconomic systems. Being based in Tbilisi, we heavily depend on “upstream” Georgian educational institutions, such as schools and undergraduate departments at TSU and elsewhere.

Business Confidence Index: BCI is at all time low, and points to growing pessimism among entrepreneurs – Q2 2015
15 April 2015

After being steadily optimistic for most of 2014 and in the first quarter of 2015, Georgia’s business confidence dropped by 24.5 points to an all-time low level of 3.6 on a scale of [-100; 100] points. The survey, which included 168 firms, suggests that business confidence declined on all measures, across all sectors, and for all firm sizes. Moreover, it is reflected in business perceptions concerning both current performance and expectations concerning the future.

ISET Celebrates the Spring Holiday of Novruz Bayram!
17 March 2015

On 20-21st of March of every year, Azerbaijan celebrates “Novruz Bayram”, the oldest family holiday in the country. Azerbaijanis from the ISET community did not miss the opportunity to celebrate this great holiday with their ISET family as well, one week prior to the main festive. In the atmosphere of Azerbaijani folk music, ISET students, faculty, and staff tasted delicious dishes from national Azerbaijani cuisine: the Sebzi Pilaf (plov), Pakhlava, and tea with herbs.

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