On June 15-16th, Oxfam organized and hosted the International Conference on Food Security and Nutrition in Tbilisi. ISET President Eric Livny was a panel member for the session on Food Security (FS) monitoring and evaluation (M&E) and discussed the major findings of a research piece entitled “Assessing Food Security Data Relevance and Collection Mechanisms in the South Caucasus” conducted by APRC at the end of 2015.

After a group of economics students and professors from UNIL visited Tbilisi earlier this year and undertook a course in Mechanism Design taught by ISET’s senior academic advisor, Professor Motty Perry (University of Warwick), a delegation consisting of ISET professor Florian Biermann, three second-year students (Mzia Giorgadze, Gela Gelashvili, Laura Manukyan) and two ISET alumni (Saba Devdariani and Aram Grigorian) paid a return visit to Switzerland.

On May 14, 2016, ISET will hold Admissions exams in English and Mathematics. Exams will be held simultaneously in Baku, Tbilisi, and Yerevan.

Mr. Livny chose to devote his TEDx talk to the challenge of bringing education and light to Georgia’s remote villages. He told the story of Dzevri, a tiny village in Imereti, which used the help of an American couple, Cathy McLain and Roy Southworth, to revolutionize the local school. In just three years, college enrolment for local school graduates went from zero to almost 100%.

This week, ISET’s Khachapuri Index team checked whether average hourly wages in different Georgian locations cover the cost of one standard portion of Imeretian khachapuri. Using the cost of khachapuri ingredients in four major Georgian cities (Tbilisi, Telavi, Kutaisi, and Batumi) and the latest available data for average monthly wages in the corresponding regions, we calculated that one hour of work would not always suffice to treat you to a portion of delicious Imeretian khachapuri.