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How Does Covid-19 Affect the Food Supply Chain in Georgia?
07 April 2020

Images of empty shelves in grocery stores worldwide have emerged amid the COVID-19 pandemic. So far, this has had little to do with an actual shortage of food products but rather has reflected the behavior of panicked consumers who are hoarding food. While some earlier publications perceived no imminent threats from the pandemic to global food security, more recent articles called attention to proper policy responses to reduce the potential negative impacts of COVID-19 on local and global food systems and food security.

Earth Is not Cool, It Is Getting Hotter!!!
24 January 2020

Three main economic sectors contributing to climate change are: energy (61%), transport (20.1%), and agriculture (8.5%). Interestingly, 25% of human-induced greenhouse gas (GHG) emissions are caused by agriculture, forestry, and the change of land use. Within agriculture, the major contributor is the livestock sector, accounting for 44% of human-induced methane (CH4), 53% of nitrous oxide (N2O), and 5% of carbon dioxide (CO2) emissions.

Competitive Advantages of the Mountainous Regions of Georgia
26 September 2019

According to the Georgian socio-economic development strategy, “Georgia 2020”, the economic politics of the Georgian government is based on the following principles:

International Conference on Food Security and Nutrition in Tbilisi
17 June 2016

On June 15-16th, Oxfam organized and hosted the International Conference on Food Security and Nutrition in Tbilisi. ISET President Eric Livny was a panel member for the session on Food Security (FS) monitoring and evaluation (M&E) and discussed the major findings of a research piece entitled “Assessing Food Security Data Relevance and Collection Mechanisms in the South Caucasus” conducted by APRC at the end of 2015.

Measuring Food Price Volatility in Georgia
02 May 2016

An average Georgian household spends more than 40% of its budget on food. Food prices are important determinants of access to food and stability of food security. In order to assess the stability of prices the paper looks at food price volatility for major commodities (not restricted to primary commodities only) consumed by Georgian households. Price volatility is important because both low and high prices affect different stakeholder groups (producers, consumers, exporters etc.) in different ways.

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