10
March
2015
In February, the average cost of cooking one standard Imeretian Khachapuri fell to 3.29GEL, which is 3.4% lower month-on-month (compared to January 2015), and 4.8% lower year-on-year (compared to February 2014).
06
March
2015
Unlike most commodities that are provided by private actors competing with each other, a currency is provided by a monopolist. The only institution that is allowed to produce laris is the National Bank of Georgia (NBG).
02
March
2015
In February, the average cost of cooking one standard Imeretian Khachapuri fell to 3.29GEL, which is 3.4% lower month-on-month (compared to January 2015), and 4.8% lower year-on-year (compared to February 2014).
26
February
2015
On February 25th, ISET hosted Riikka Savolainen, Ph.D. from the Aalto University, Finland. Dr. Savolainen holds a master’s degree from the Helsinki School of Economics. Her research interests include applied microeconometrics and political economy and, more specifically, intra-party heterogeneity and candidate strategies. Her general interests include history and political philosophy.
23
February
2015
Until 2012, Georgia has been encouraging foreigners to purchase land, bring modern technology and management to the country’s ailing agricultural sector. On the one hand, Georgia’s extremely liberal approach was a boon for investment by global food industry giants such as Ferrero (4,000ha hazelnut plantation in Samegrelo) and Hipps (growing of organic apple and production of aroma and apple concentrate in Shida Kartli).
