17
June
2017
Food safety has become an important aspect of agricultural policy for many countries (see, e.g., CAP). By definition, “Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.” In other words, food safety aims to protect the health of humans, animals and plants at every stage of the food production chain in conformance with the "farm-to-table” principle established by the EU.
04
March
2017
The above quote seems to fit the state of affairs in the European Union fairly well, as the EU’s crisis is continuing, getting deeper, and engulfing more actors than when it started. To name a few well-known events and stats: Greece probably had the first meaningful kick-off in the chain of developments when it faced threats to stability in its own financial system at the end of 2009. At that time, an unreported estimated deficit jumped from 7% of GDP to the first 13%, and then stabilized at 15% as the "new normal."
01
February
2017
Strengthening capacity of business support organizations on DCFTA and SME related policies.
30
November
2016
The Forum took place on 29 November 2016 in the framework of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) in order to discuss some the key challenges Georgia’s agricultural cooperatives face with regard to access to finance. Please see the conference programme and presentations (listed below).
29
November
2016
On 29 November 2016, in the framework of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), an Interagency Forum on “Access to Finance for Cooperatives” took place at the Hotels & Preference Hualing Tbilisi. The purpose of the forum was to discuss challenges and opportunities that cooperatives face with regard to access to finance.
