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Price Transmission on Wheat Flour Market in Georgia
02 May 2016

Between August 2014 and May 2015, international wheat prices declined by 18%, rice prices dropped by 14% and maize prices declined by 6% (World Bank, 2015). This decreased prices are expected to be transmitted from international to domestic consumer prices of food items (e.g., wheat flour, bread). However, there are many factors that hinder this transmission process.

ISET President Sharing an Inspiring Story at Tbilisi TEDx
18 April 2016

Mr. Livny chose to devote his TEDx talk to the challenge of bringing education and light to Georgia’s remote villages. He told the story of Dzevri, a tiny village in Imereti, which used the help of an American couple, Cathy McLain and Roy Southworth, to revolutionize the local school. In just three years, college enrolment for local school graduates went from zero to almost 100%.

ISET-PI's Maya Grigolia Moves to a Partner Organization
11 April 2016

We are proud to announce that Maya Grigolia, an ISET alumna (class 2008) and senior researcher with the ISET Policy Institute, was offered a position of Research Director at Policy and Management Consulting Group (PMCG). In her new capacity, Maya will be working on project management, quality control, and communication issues.

Reflections on Doing Business in Georgia: a Panel Discussion
08 April 2016

Held on April 8, this discussion was a part of the four-day anti-corruption program ISET organized for a large group of students and faculty from ISET’s partner university, the Norwegian School of Economics (NHH) in Bergen. The expert panel included Jacques Fleury, former CEO of Borjomi LLC and JSC Château Mukhrani; Mariam Dolidze, Senior Economist at World Bank Georgia; Archil Bakuradze, Chairman of Supervisory Board at JSC Crystal Georgia; Bruno Balvanera, Resident Representative of EBRD Georgia; Giorgi Oniani, Deputy Executive Director of Transparency International Georgia; and ISET President Eric Livny, who also moderated the discussion.

XXI Century Arrives to Kakheti, with soplidan.ge
05 April 2016

Have you ever had a problem buying healthy products or being lazy to go shopping in the open-air bazaar? Wouldn’t it be wonderful to be able to order natural and fresh food that gets delivered straight to your door that is not of the fast-food, take-away variety? There might just be the reason for optimism with the story of soplidan.ge (“from the village”).

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