On April 3rd, 2015, the government of Georgia adopted the Technical Regulation on Milk and Dairy Products that was enacted on August 1st, 2015. The technical regulation aims “to determine unified principles for regulating production, processing, and distribution of milk and dairy products as well as the protection of customers’ rights”. It provides definitions of terms “milk and dairy products”.
Reaching European and international standards of insolvency proceedings is considered one of the most important priorities of the Georgian authorities and its international partners for creating enabling business environment and fostering sustainable growth and job creation in the country.
On February 26, 2019, the APRC participated in a meeting on sustainable land management and green agriculture in Georgia. The event was organized by REC Caucasus and gathered more than 60 participants from the public and private sectors. The representatives of different organizations (e.g., GIZ, IFAD, FAO), as well as a number of farmers, shared information on their projects and activities related to climate-smart agriculture and sustainable land management in Georgia.
In February 2019, Georgian power plants generated 939 mln. kWh of electricity (Figure 1). This represents a 0.5% increase in total generation, compared to the previous year (in 2018, total generation in February was 934 mln. kWh). Increase in generation on a yearly basis comes from increase in thermal and wind power generation (+26% and +24%), more than offsetting the decrease in hydro power generation (-14%).
The large and chronic water losses characterizing distribution networks constitute one of the major challenges faced by Georgian water utilities. The water supply generates approximately 700 million cubic meters of non-revenue water (NRW) each year1, considering just the urban centers. High water loss rates create excessive operational costs for the utilities and result in undesirable operational inefficiency in the water supply sector.