Subscribe
Logo

Policy Briefs

Filter By:
Donor
  • CARE International
  • German Economic Team in Georgia - GET
  • OXFAM
  • United Nations Development Programme - UNDP
  • UN Women
  • European Union
  • FREE Network
  • Government of Sweden/Sida
Themes
  • Macroeconomic policy
  • Agriculture & rural policy
  • Energy & environment
  • Inclusive growth
  • Private sector & competitiveness
  • Gender
  • Governance
  • Green and sustainable development
  • Media & democracy
  • Covid19
  • Regional
Author
  • Nino Sarishvili
  • Archil Chapichadze
  • Professor Stephan von Cramon-Taubadel
  • Sergo Gadelia
  • Mery Julakidze
  • Giorgi Kelbakiani
  • Giorgi Tsutskiridze
  • Adam Pellillo
  • Florian Biermann
  • Olga Azhgibetseva
  • Phatima Mamardashvili
  • Eric Livny
  • Nino Kakulia
  • Irakli Kochlamazashvili
  • Levan Pavlenishvili
  • Robert Tchaidze
  • Levan Tevdoradze
  • Mariam Katsadze
  • Ana Burduli
  • Davit Keshelava
  • Giorgi Mzhavanadze
  • Mariam Tsulukidze
  • Erekle Shubitidze
  • Mariam Lobjanidze
  • Mariam Chachava
  • Maka Chitanava
  • Salome Deisadze
  • Ia Katsia
  • Salome Gelashvili
  • Norberto Pignatti
  • Giorgi Papava
  • Yaroslava Babych
Date From
Date To
Food security in times of pandemic in Georgia
29 November 2020

The lockdowns and trade restrictions related to the COVID-19 pandemic resulted in shortages of some major food commodities on international and local markets. In this policy brief, we discuss and analyze Georgia's response to the crisis in terms of food security and agricultural policy. Furthermore, we provide recommendations to ensure fewer disruptions in food supply chains and low volatility in food prices.

How Does Covid-19 Affect the Food Supply Chain in Georgia?
07 April 2020

Images of empty shelves in grocery stores worldwide have emerged amid the COVID-19 pandemic. So far, this has had little to do with an actual shortage of food products but rather has reflected the behavior of panicked consumers who are hoarding food. While some earlier publications perceived no imminent threats from the pandemic to global food security, more recent articles called attention to proper policy responses to reduce the potential negative impacts of COVID-19 on local and global food systems and food security.

Price Transmission on Wheat Flour Market in Georgia
02 May 2016

Between August 2014 and May 2015, international wheat prices declined by 18%, rice prices dropped by 14% and maize prices declined by 6% (World Bank, 2015). This decreased prices are expected to be transmitted from international to domestic consumer prices of food items (e.g., wheat flour, bread). However, there are many factors that hinder this transmission process.

Georgia's Input Subsidy Program
02 May 2016

Agricultural input subsidy programs are meant to increase crop production, contributing in this way to improved food security and rise of incomes of stallholder farmers. An important goal of such programs is to develop efficient input supply systems, improving farmers’ access to inputs and adoption of new technologies (e.g., use of new seed varieties, fertilizers, and pesticides).

Agriculture and food production: Potential in Georgia
25 August 2015

The main objective of this project was to analyse the predicted potential for Georgia to specialize in the production of various agricultural goods. APRC assisted the German Economic Team within this project with regards to: searching, collecting and summarizing data, reviewing existing literature to study the potential of agricultural goods which have a relative comparative advantage compare to other.

Short-run risks and long-run challenges for wine production in Georgia. Summary of results
04 August 2015

Georgia’s wine industry is heavily dependent on export to CIS countries, especially Russia. Two main short-run risks associated with the Russian market presently affect Georgian wine exports: The possibility that Russia might cancel its free trade agreement with Georgia, and the economic slowdown in Russia which could lead to reduced demand for Georgian wine.

Subscribe