Subscribe
Logo

Policy Briefs

Filter By:
Donor
  • CARE International
  • German Economic Team in Georgia - GET
  • OXFAM
  • United Nations Development Programme - UNDP
  • UN Women
  • European Union
  • FREE Network
  • Government of Sweden/Sida
Themes
  • Macroeconomic policy
  • Agriculture & rural policy
  • Energy & environment
  • Inclusive growth
  • Private sector & competitiveness
  • Gender
  • Governance
  • Green and sustainable development
  • Media & democracy
  • Covid19
  • Regional
Author
  • Nino Sarishvili
  • Archil Chapichadze
  • Professor Stephan von Cramon-Taubadel
  • Sergo Gadelia
  • Mery Julakidze
  • Giorgi Kelbakiani
  • Giorgi Tsutskiridze
  • Adam Pellillo
  • Florian Biermann
  • Olga Azhgibetseva
  • Phatima Mamardashvili
  • Eric Livny
  • Nino Kakulia
  • Irakli Kochlamazashvili
  • Levan Pavlenishvili
  • Robert Tchaidze
  • Levan Tevdoradze
  • Mariam Katsadze
  • Ana Burduli
  • Davit Keshelava
  • Giorgi Mzhavanadze
  • Mariam Tsulukidze
  • Erekle Shubitidze
  • Mariam Lobjanidze
  • Mariam Chachava
  • Maka Chitanava
  • Salome Deisadze
  • Ia Katsia
  • Salome Gelashvili
  • Norberto Pignatti
  • Giorgi Papava
  • Yaroslava Babych
Date From
Date To
Food security in times of pandemic in Georgia
29 November 2020

The lockdowns and trade restrictions related to the COVID-19 pandemic resulted in shortages of some major food commodities on international and local markets. In this policy brief, we discuss and analyze Georgia's response to the crisis in terms of food security and agricultural policy. Furthermore, we provide recommendations to ensure fewer disruptions in food supply chains and low volatility in food prices.

How Does Covid-19 Affect the Food Supply Chain in Georgia?
07 April 2020

Images of empty shelves in grocery stores worldwide have emerged amid the COVID-19 pandemic. So far, this has had little to do with an actual shortage of food products but rather has reflected the behavior of panicked consumers who are hoarding food. While some earlier publications perceived no imminent threats from the pandemic to global food security, more recent articles called attention to proper policy responses to reduce the potential negative impacts of COVID-19 on local and global food systems and food security.

EU And Partners Summarize Achievements of ENPARD’s Small Farmers’ Cooperation Component
01 December 2017

With EU financial and technical assistance, as well as training and education on cooperation and agribusiness, small farmers in Georgia are benefitting from economies of scale, cutting their production costs and increasing efficiency.

ENPARD Annual Cooperative Survey Results
15 July 2017

On 14 July 2017, ENPARD implementing organisation CARE and its partner ISET Policy Institute (ISET-PI), in cooperation with other ENPARD implementing partners (Oxfam, Mercy Corps, People in Need and UNDP Adjara) presented the results of ENPARD Cooperatives Survey, which assesses the performance of EU-supported cooperatives for the period 2014-2016.

Unlocking the Export Potential of Georgian Agriculture
09 April 2017

Georgia’s agri-food export is concentrated in few products and few undemanding markets, making it highly vulnerable to shocks on a small number of commodity and geographical markets. At the same time, the diversity of climatic conditions and ample water resources create significant growth and diversification potential for Georgian agriculture

Access to Finance for Agricultural Cooperatives
30 November 2016

The Forum took place on 29 November 2016 in the framework of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD) in order to discuss some the key challenges Georgia’s agricultural cooperatives face with regard to access to finance. Please see the conference programme and presentations (listed below).

Subscribe