Results of the analyses are expected to contribute to the assessment of changes in trade patterns between Georgia and CAREC countries due to upcoming EU food safety regulations and standards as well as potential costs associated with those restrictions for both parties.

APRC is working on the project on Georgia’s Dairy Market System Analysis and Mapping. With funding from the U.S. Department of Agriculture, Land O'Lakes International Development is leading an innovative, demand-driven Food for Progress 2018, Safety and Quality Investment in Livestock (SQIL) project to improve food safety and quality along Georgia’s dairy and beef value chains

From September 2018 to November 2018, APRC conducted a B2B market study for a private party. The aim of the study was to determine the potential size- and geography of the demand for frozen bakery and pastry products from hotels and chain shops in Georgia.

Assessment of the project effect on incomes generated in small farmer families involved in the livestock rearing in Kakheti region. The overall objective of the assignment is to conduct cost-benefit and/or cost-effectiveness analysis together with the project team and identify monetary and nonmonetary benefits of interventions

The main purpose of the study is to analyse the current development status of the organic hazelnut sector in the key hazelnut producing areas of Georgia (Zugdidi, Tsalenjikha, Vani) and understand entire core process of the value chain from production to processing, and marketing.

ISET-PI is working on a Regulatory Impact Assessment (RIA) on the Draft Law of Georgia on Biodiversity. This project will emphasize the consideration of Sustainable Development Goals in the RIA approach.