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Georgian Egg Prices: the Roller Coaster Ride Continues
23 September 2014

About 9 months ago, we were already discussing the oddities of egg prices in Georgia (“The Georgian Egg of Discord”, by Giorgi Kelbakiani and Eric Livny). At that time, huge volatility in egg prices could be explained by interesting political dynamics. Under the UNM government, local producers of eggs were largely protected from external competition through non-tariff import barriers, called by the ministry of agriculture a “complete violation of law and international agreements”.

Does Country-of-Origin Matter? The Case of Georgian Wine for German Wine Consumers
04 September 2014

On September 4, 2014, ISET Conference Hall hosted Dr Sophie Ghvanidze, Hochschule Heilbronn, with her presentation. Does Country-of-Origin Matter? The Case of Georgian Wine for German Wine Consumers". The purpose of this study is to identify dimensions of country images of Georgia in terms of benefits sought by German wine consumers of Georgian wine.

The Effect of Reduced Wine Exports on Grape Prices
01 September 2014

The main objective of this project is to analyse a possible impact of imposing 20% tariff on wine export from Georgia to Russia on grape prices in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia. In addition, the study aims to assess the impact of this possible tariff on the incomes of grape producers in Georgia.

Pilot Cost-Benefit Analysis for Alliances Project
04 August 2014

Cost-Benefit Analysis (CBA) is an economic tool for the comparison of costs and benefits associated with various alternatives. This tool is used to systematically estimate the strengths and weaknesses of different options of investing capital. It is a technique that is used to determine options that provide the best outcomes in terms of benefits in labor, time and cost savings etc.

Competitiveness of Georgian Agriculture: Investment Case Studies
31 July 2014

This paper provides a summary of findings and policy recommendation based on a series of eight case studies that document foreign direct investment in Georgia’s agriculture and food processing sectors. The investors are in a variety of industries, including grape and wine production, hazelnuts, poultry, cereals and medicinal herbs, pickled fruit and vegetables, and apple concentrate and aroma

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