On March 20, 2019, Pati Mamardashvili presented at the meeting of the Agricultural Innovation Committee of the Georgian Academy of Agricultural Sciences. The meeting was attended by members of the academy, as well as representatives of the Ministry of Environmental Protection and Agriculture.
On March 11, representatives of the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences (HAFL), Dominic Blaettler (Ph.D. Social Sciences, Professor of Rural Development and Innovation, BFH-HAFL) and Pia Fehle (MSc Agricultural Sciences, Research Associate, BFH-HAF) visited ISET in the framework of the HAFL-ISET/APRC initiative.
A study of the Georgian tea sector’s competitiveness has been undertaken to reveal the potential for investment. The European Bank for Reconstruction and Development (EBRD) has been increasing its support for private sector development in Georgia which, alongside recent government reforms, is expected to improve the investment climate, giving further momentum to the EBRD's diversifying portfolio.
APRC is working on the project on Georgia’s Dairy Market System Analysis and Mapping. With funding from the U.S. Department of Agriculture, Land O'Lakes International Development is leading an innovative, demand-driven Food for Progress 2018, Safety and Quality Investment in Livestock (SQIL) project to improve food safety and quality along Georgia’s dairy and beef value chains
Underdevelopment of the land market is a major obstacle behind the development of Georgian agriculture. A significant number of unregistered plots of land prevent land consolidation and increases in agricultural productivity. According to the Ministry of Justice, as of February 2019, in the framework of the land registration reform, since 2016, there are 543,139 citizens who have registered 130,943 ha of land; 1,431 legal entities which have registered 1,793 ha; and 34,131 state entities with 169,241 ha of registered land.