On May 19, 2017, at the Radisson Blu Iveria hotel, the Agriculture Policy Research Center (APRC) of the ISET Policy Institute (ISET-PI) presented two reports regarding “The Georgian Tea Value Chain Study” and “The Georgian Trout Value Chain Study” value chain analyses.
This policy brief available only in Georgian.
Unless its glorious past during the Soviet Union, the Georgian tea sector rebounded in the late 1990s and early 2000s, yet only partially as the economic and political stability of the post-independence period left a mark on the overall productivity of the sector.
Georgia is one of the northernmost tea producing countries in the world. The humid and subtropical Black Sea climate creates ideal conditions for growing tea in five regions of Western Georgia: Adjara, Guria, Samegrelo, Imereti and Abkhazia.
Aiming to contextualize the challenges and opportunities faced by Georgian trout farmers, the ISET Policy Institute, in cooperation with CARE international and the Georgian Farmers Association (GFA) organized a trout sector stakeholders’ forum in Kutaisi on December 4th, 2015.