03
October
2014
Hospitality is one of the most prized aspects of Georgian culture. Welcoming (literal translation: "respecting") guests is a matter of great pride for any family. My mother grew up in a small Imeretian village, and as she tells me, the kids of the family were not allowed to eat until the guests were fully "respected", i.e. properly fed. Even the poorest household in the village would go out of its way (and income) to impress its guests with a cornucopia of local delicacies, meats, veggies, and homemade wine.
01
October
2014
The goal of this study was to examine Georgia's agricultural export performance and make recommendations for its improvement. The study shows that the current structure of agricultural exports in Georgia is characterized by high share of processed products. Nevertheless, Georgia's agricultural export is currently concentrated on a few export products and is heavily dependent on CIS countries, being thus vulnerable to political and climate shocks.
01
October
2014
In this study, the role of Family Farming was assessed with regard to three dimensions (economic, environmental and social) of sustainable development. Literature review, SWOT analysis, individual interviews with stakeholders and case studies were conducted in order to define the role of Family Farming in the sustainable development of Georgian agriculture.
30
September
2014
Some Background on the Georgian PSA The present Population Situation Analysis (PSA) was carried out by the Country Office of UNFPA in Georgia, at the request of the Government Planning & Innovations Unit of the Administration of the Government of Georgia between late July and early November of 2014.
30
September
2014
The Georgian government is currently working on the draft of a new Code on Spatial Planning and Construction, with the aim of increasing the safety of new constructions while consolidating the great achievements obtained in terms of effectiveness in the delivery of construction permits.
