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ISET hosts workshop for UNDP, EIEC and NGO representatives
22 October 2020

On October 22, ISET Policy Institute's Agricultural and Rural Policy Research Center (APRC) conducted a stakeholder workshop entitled “Information quality standards for the participants and beneficiaries of the Agricultural Knowledge and Information System (AKIS)”.

ISET Policy Institute’s research paper published by Caucasus Analytical Digest
13 October 2020

The ISET Policy Institute has once again demonstrated its relevance and focus on regional economic research with the publication of a research paper in the 117th issue of the Caucasus Analytical Digest (CAD), a bimonthly online magazine. The Institute’s article, 'International Diversification of Agricultural Trade of Armenia, Azerbaijan, and Georgia', was written by Phatima Mamardashvili, Salome Gelashvili, Ia Katsia, and Salome Deisadze and examined the agricultural trade relations of the three South Caucasus countries from 2002-2018.

To Subsidize or Not to Subsidize Georgia’s Wine Sector?
12 October 2020

“Rtveli 2020” – a traditional vintage and rural harvest holiday in Georgia accompanied by feasts, musical events, and other celebrations started on August 26. This year, the Government of Georgia (GoG) is subsidizing the grape harvest to support growers in selling their products. 0.3 GEL of the total 0.8 GEL per kg of Rkatsiteli or Kakhuri Mtsvane is subsidized. In the case of extreme necessity, the GoG will be involved in the purchase of grapes as well.

October 2020 | Agri Review
07 October 2020

The National Statistics Office of Georgia (GeoStat) recently published its economic review for Quarter II 2020. The publication highlights that agricultural production increased by 4.7% in the second quarter of the year compared to the same period in 2019. Furthermore, agriculture contributed to 10.2% of the country’s total GDP during the same period.

Agritourism in Georgia
28 September 2020

Imagine spending some time in the countryside away from the noisy, dusty city, getting involved in agricultural activities, and discovering the local culture. This kind of tourism is called agritourism.

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